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4 fresh ears of corn
2 Tbsp. butter
1 Tbsp. snipped fresh chives
1/8 tsp. salt
1/8 tsp. pepper

Peel back the corn husks, but do not remove. Remove the corn silks; discard. Gently rinse the ears of corn. Pull the husks back up around the corn. Using kitchen string, tie the husks shut. Cover corn with water. Soak for 2 to 4 hours.

Drain corn. Grill corn on the rack of an uncovered grill directly over medium coals for 25 to 30 minutes or till the kernels are tender, turning once halfway through.

Meanwhile, in a small mixing bowl stir together butter; chives; salt; and pepper. Remove the string from the corn. Serve immediately with the butter mixture.

Makes 4 side-dish servings.

Grilled Corn Husks

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Other Popular Side Dish Recipes:

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