Home | Recipes | Sides | Cream Corn Casserole



1 can cream corn
1/2 cup minute rice
1 small jar pimento
2 scallions, green onions
1/2 stick butter or margarine
1/2 cup grated cheddar cheese
Sprinkle of Paprika

Chop scallions and brown in melted butter in casserole dish. Stir in corn, rice, and pimentos. Add grated cheese on top and sprinkle with paprika. Bake at medium heat for 20 - 30 minutes until cheese is lightly brown. Good served hot or cold.

cream corn casserole
Cream Corn
Minute Rice

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