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Starting Your Fire - Charcoal

BBQ WalkthroughsStarting Your FireBeef

  1. Shrimp Walkthroughs:
  2. -->Grilled Bacon Wrapped Shrimp


  1. Latest Walkthrough:
  2. Grilled Bacon Wrapped Shrimp
  3. Grilled Bacon Wrapped Shrimp
  1. Beef Walkthroughs:


  1. Chicken Walkthroughs:
  2. -->Daddy Mac Chicken


  1. Fish Walkthroughs:
  2. -->Baked Fish on the Grill


Pork Walkthroughs:


bar·be·cue - n. (barbeque, BBQ)

  1. A grill, pit, or outdoor fireplace for roasting meat.
    1. A whole animal carcass or section thereof roasted or broiled over an open fire or on a spit.
    2. A social gathering, usually held outdoors, at which food is cooked over an open flame.
tr.v., -cued, -cu·ing, -cues.

To roast, broil, or grill (meat or seafood) over live coals or an open fire, often basting with a seasoned sauce.