Home | Recipes | Chicken | Texas Grilled Chicken
TEXAS GRILLED CHICKEN
Marinade:
1 14 1/2-oz can chicken broth
3 1/4 cups dry white wine
3/4 cup white wine vinegar
1/3 cup lemon juice
13 garlic cloves, minced
2 bay leaves
2/3 cup vegetable oil
2 Tbsp. chili powder
1 tsp. black pepper
Pinch of salt
Hot pepper sauce, to taste
6 lbs. chicken, cut-up
salt and pepper, to taste
1 cup barbecue sauce, your favorite
Combine all marinade ingredients. Reserve 3 cups. Pour the remaining marinade over chicken and refrigerate, covered, for 6 to 8 hours, turning chicken twice.
Combine the reserved marinade and barbecue sauce in a saucepan and bring to a boil. Set aside to use as a sauce for the chicken.
Preheat grill to medium-high. Remove chicken from the marinade, pat dry, season with salt and pepper and grill, basting frequently with marinade, until thoroughly cooked. Serve immediately with warmed sauce.
Makes 4 - 6 servings.
 |
|
|
|
|
<-- Back to Main Courses
<-- Back to Recipes
Other Popular Main Courses Recipes:
BBQ Deer Ribs
BBQ Spare Ribs
Grilled Veal Chops
Lemon & Garlic Grilled Chicken
Mustard Marinated Grilled Chicken
Pulled Pork BBQ