Home | Recipes | Main Course | BBQ Deer Ribs
BARBEQUED DEER RIBS
5 pounds deer ribs
3 1/2 quarts water
2 Tbsp. salt, more if desired
1 Tbsp. pepper
2 cups onions, chopped
1 cup celery, chopped
3 Tbsp. meat tenderizer
Marinate ribs overnight in 1/2 gallon vinegar and 3 Tbsps. salt, turning several times. The next morning, add water to marinade and cook on stove top for 2 hours on medium heat. Remove water from pan. Boil ribs in new water to cover for 1 1/2 hours adding salt, pepper, onions, and celery, and meat tenderizer. Remove from boiler, straining away all juices, and leaving onions and celery on top of venison. Place on barbecue grill, and grill until browned evenly and tender. Brush on barbecue sauce and grill for 45 minutes.
 |
|
|
|
|
<-- Back to Main Courses
<-- Back to Recipes
Other Popular Main Courses Recipes:
BBQ Smoked Stuffed Hens
BBQ Spare Ribs
Grilled Veal Chops
Memphis Pork Ribs
Rib-eyes with Grilled Garlic
Teriyaki Pork Ribs Botana