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2 to 2 1/2 lbs. meaty chicken pieces (breasts, thighs and drumsticks)
1/3 cup prepared mustard
1/3 cup Dijon-style mustard
3 Tbsp. white wine vinegar
2 Tbsp. olive oil
1/8 tsp. ground red pepper

If desired, remove skin from chicken. Rinse chicken; pat dry with paper towels. Place chicken in a plastic bag set in a shallow dish. For marinade, combine prepared mustard, dijon-style mustard, vinegar, oil and red pepper. Pour over chicken. Close bag. Marinate in the refrigerator 6 to 8 hours, turning bag occasionally.

Drain chicken, bone side up, on the rack of an uncovered grill. Grill directly over medium coals for 35 - 45 minutes or till chicken is tender and no longer pink, turning once and brushing with marinade halfway through. Discard any remaining marinade.

Makes 4 servings.

Mustard Marinated Chicken
Dijon-style mustard
white wine vinegar
red pepper

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