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1/4 cup fresh lemon juice
1/4 cup olive oil
2 Tbsp. chopped fresh thyme
2 Tbsp. minced shallots
1 garlic clove, minced
8 1-inch-thick veal chops
Salt and pepper to taste
Sprigs of fresh thyme

Mix the first 5 ingredients in a small bowl. Place veal chops in a shallow dish and pour marinade over them. Turn to coat evenly. Let stand 1 hour at room temperature. Preheat barbecue grill to medium high. Remove veal chops from marinade. Season with salt and pepper. Grill to desired doneness, about 5 minutes per side for medium-rare. Heat plates in warm oven. Serve with Chateau Sauce. Ladle sauce on plate and place chop on top of sauce. Garnish with fresh thyme.

Grilled Veal Chops
olive oil
grill recipe

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