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1 lb. smoked sausage, cut into chunks
3 Jalapeño peppers, sliced
1 green pepper, cut into bite-size chunks
1 sweet onion, cut into bite-size chunks
1 foil cooking bag
1/4 cup Tabasco sauce
1 10 ounce jar sweet and sour sauce

Place sausage, peppers and onion in foil bag. Mix Tabasco sauce with sweet and sour sauce in a small bowl and pour over the mixture in foil bag; seal edge tightly. Place foil bag on grill; cook for about 45 minutes, turning every 15 minutes. Slit open and serve right out of the bag.

Makes 4 servings.

smoked sausage
jalapeno peppers
Sweet Onion
Tabasco sauce
Sweet and sour sauce

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