Home | Recipes | Marinades & Sauces | Rio Grande Valley Citrus Sauce
RIO GRANDE VALLEY CITRUS SAUCE
This zingy sauce is excellent served on chicken, pork, shrimp, or fish.
1 stick butter
1 cup cider vinegar
1 cup tomato puree
3 Tbsps prepared horseradish
juice of 3 limes
juice of 1 medium orange
3 Tbsps. packed brown sugar
1 Tbsp. Worcestershire sauce
1 tsp. salt
1 orange, peeled, sectioned, and chopped
Combine butter and next 8 ingredients in a saucepan. Bring to a boil. Reduce heat and simmer, stirring frequently, for 40 minutes or until mixture thickens. When ready to serve, add orange. Serve warm or cold.
Yield: 2 cups
 |
|
|
|
|
<-- Back to Marinades
<-- Back to Recipes
Other Popular Marinade Recipes: