Home | Recipes | Marinades & Sauces | Horn Blowing BBQ Sauce
HORN BLOWING BBQ SAUCE
1 cup ketchup
1/2 cup beer or non-alchoholic beer
1/2 cup light brown sugar
1/2 cup finely chopped onion
1/4 cup red wine vinegar
1/4 cup Worcestershire sauce
1 Tbsp. Montreal steak seasoning
2 tsp. garlic powder
1 tsp. Cajun seasoning
Combine all ingredients in a medium saucepan. Bring to a boil over high heat; reduce heat and simmer 10 minutes. Use as a basting sauce while grilling.
Makes about 3 1/2 cups.
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