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GRILLED PORK WITH SALSA
1/3 cup fresh lime juice
1/4 cup soy sauce
1 tsp dried whole oregano
1/2 tsp dried whole thyme
1 (1 lb) pork tenderloin
Commercial salsa
Lime wedges
Combine fresh lime juice, soy sauce, oregano, and thyme in a shallow container or zip-top plastic bag. Add tenderloin, turning to coat evenly. Cover or seal, and refrigerate at least 4 hours.
Remove tenderloin from marinade. Grill, covered, 6 inches from hot coals (450 degrees) for 25 minutes or until done, turning and basting once. To serve, thinly slice tenderloin, and arrange slices on a serving platter. Serve with salsa, and if desired, limes.
Makes 4 servings.
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