Home | Recipes | Beef | Grilled Flank Steak & Peppers



2 (1 pound) flank steaks
2 Tbsp. dry red wine
1 Tbsp. Worcestershire sauce
1 Tbsp. red wine vinegar
1 Tbsp. prepared horseradish
1 Tbsp. tomato paste
1/2 tsp. fresh thyme
2 cloves garlic, minced
2 large yellow or red peppers, seeded and sliced

Trim all visible fat from steaks; score on both sides in 1 1/2 inch squares, and place in a shallow dish. Combine red wine and next 7 ingredients; pour over steaks, and turn to coat. Cover; marinate in refrigerator at least 8 hours, turning occasionally.

Remove steaks from marinade. Grill, covered, over hot coals 7 minutes on each side or to desired degree of doneness. Add peppers to grill during last 7 minutes of cooking. To serve, cut steaks diagonally across grain into thin slices.

Makes 8 servings.

Grilled Flank Steak with Peppers

Grilled Flank Steak
Grilled Peppers
Worcestershire sauce
yellow and red peppers

<-- Back to Main Courses
<-- Back to Recipes

Other Popular Main Courses Recipes:

BBQ Duck
Cajun BBQ Shrimp Skewers
Memphis Pork Ribs
Mustard Marinated Grilled Chicken
Spice & Herb Lamb Chops
Steak Teriyaki with Grilled Pineapple