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CAJUN BBQ SHRIMP SKEWERS
2 lbs. shrimp, uncooked, peeled and deveined, tails on
1 large resealable plastic bag
1 onion, finely chopped
1 cup peanut oil
2 Tbsp. Cajun seasoning
1 Tbsp. chopped garlic
2 tsp. cumin
1 tsp. rosemary
1 tsp. thyme
wood or metal skewers
Place shrimp in bag. Combine remaining ingredients in small bowl. Pour over shrimp and refrigerate 1 to 2 hours. Preheat grill to medium heat. Remove shrimp from marinade and thread on skewers. Grill 5 to 7 minutes, turning and basting frequently with marinade. Serve hot with Cajun Butter.
Makes 6 to 8 appetizer servings or 4 main course servings.
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