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1 cup finely chopped onion
6 slices bacon, cut in thin strips
3 (1 lb. each) cans pork and beans
3/4 cup BBQ Sauce
1/2 cup firmly packed brown sugar
2 Tbsp. prepared mustard

Sauté onions and bacon in a large saucepan until onions are tender. Stir in remaining ingredients. Bring to a boil. Pour into a 2 quart casserole and bake at 425 degrees for about an hour.

Spicy Baked Beans
BBQ Sauce
Brown Sugar

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