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TURKEY BURGERS
1 Tbsp. prepared mustard
1 Tbsp. peach preserves (or your favorite kind)
1 beaten egg
1/4 cup quick-cooking rolled oats
1/4 cup finely chopped celery
2 Tbsp. chopped dried tart cherries
1 lb. ground raw turkey
4 Kaiser Rolls or hamburger buns, toasted
Optional - lettuce and tomatoes
For glaze, stir together mustard and preserves. Set aside. In a medium bowl combine egg, oats, celery, cherries, 1/4 tsp. salt, and 1/8 tsp. pepper. Add turkey; mix well. Shape into four 3/4-inch-thick patties.
Grill patties on the rack of an uncovered grill directly over medium coals for 14 - 18 minutes or till done (165 degrees), turning once halfway through. For the last minute of grilling, brush glaze onto both sides of patties. Serve on rolls or buns with remaining glaze and, if desired, lettuce and tomato.
Makes 4 servings.
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