Home | Recipes | Pork | Righteous Ribs
RIGHTEOUS RIBS
3 to 5 lbs baby back ribs
2 tsp. salt
1 tsp. black pepper
1 cup hoisin sauce
1 cup grape jelly
2 Tbsp. Worcestershire sauce
2 Tbsp. dry mustard
1 Tbsp. light brown sugar
1 tsp. garlic powder
Juice from 1 lime
Sprinkle ribs with salt and pepper; set aside. Preheat grill for indirect cooking over medium heat. Place ribs on grill over drip pan. Cook and cover until tender, about 1 hour.
Meanwhile, combine remaining ingredients in a medium saucepan. Bring to a boil over medium-low heat; reduce heat and simmer 5 minutes. When ribs are tender, move them to direct heat and continue to grill, uncovered. Baste with sauce and turn until crisp on both sides, about 5 minutes. Cut ribs into sections. Serve with remaining sauce.
Makes 4 servings.
 |
|
|
|
|
<-- Back to Main Courses
<-- Back to Recipes
Other Popular Main Courses Recipes:
Bourbon Steak
Cajun BBQ Shrimp Skewers
Grilled Cajun Style Catfish
Lemon & Garlic Grilled Chicken
Mustard Marinated Grilled Chicken
Pretty Pepper Kabobs