Home | Recipes | Marinades & Sauces | Memphis Style Rib Rub
MEMPHIS STYLE RIB RUB
4 teaspoons paprika
2 teaspoons salt
2 teaspoons onion powder
2 teaspoons fresh ground black pepper
1 teaspoons cayenne
Mix ingredients together. Store in an airtight container. Spread evenly on prepared ribs that have been patted dry and let sit until the rub appears moist.
In Memphis, ribs are traditionally served up dry. This doesn't mean that the meat is tough and dried out, there just isn't a barbecue sauce.
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Other Popular Marinade Recipes:
Kansas City Rib Rub
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