Home | Recipes | Appetizer | Apple Butter BBQ Shrimp



3/4 cup maple syrup
1/2 cup apple butter
1/4 cup Dijon mustard
24 large shrimp, peeled and deveined
12 slices partially cooked bacon, cut in half
24 wooden skewers, soaked in water for 30 minutes

Preheat indoor or outdoor grill for 5 minutes on high. Combine maple syrup, apple butter and mustard in a zip-top plastic bag. Add shrimp and marinate for 30 minutes. Remove shrimp, draining off the marinade and reserving it. Wrap each shrimp in the bacon and skewer securely.

Grill 3 minutes, brush with some of the reserved marinade and turn. Brush the other side with some of the marinade and grill 2 to 3 minutes more, until shrimp are cooked.

Makes 24 shrimp appetizers.

Apple Butter Barbequed Shrimp
Maple Syrup
Apple Butter
Dijon Mustard

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