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Grilled Bacon Wrapped Shrimp - 2

While you are doing the bacon, you can always have the shallot onions boiling, or at least getting the water ready for that. You'll want to boil them for 3 to 5 minutes. (Your garnishes are optional, these are just examples.) Below are some before and after pictures:

Pearl Shallot Onions

Boiled Shallot Onions

Now take your cheese and make think slices about 3-4 inches long and 1/4 inch thick.

Cheese sliced for shrimp

Now that you have everything prepared and ready to go, it's now time to start assembling the concoctions. This is a good time to start the grill if you have charcoal. (recommended) This is also when I get the garlic butter melted.


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