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4 fresh peaches, halved, pitted or 8 canned peach halves, drained well
1 Large resealable plastic bag
1 cup honey
1 Tbsp. vanilla
1/2 tsp. ground cinnamon
4 Tbsp. strawberry preserves, heated
Vanilla Ice Cream

Coat peaches by placing in bag with honey, vanilla and cinnamon; refrigerate until ready to grill. Preheat grill to medium heat. Remove peaches from bag; reserving honey sauce. Place on grill and cook about 2 minutes per side.

Remove from grill and spoon about 1 Tbsp strawberry preserves into center of each peach.
Top with vanilla ice cream and reserved honey sauce.

Makes 4 servings.

vanilla ice cream
strawberry preserves

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