Home | Recipes | Desserts | Grilled Fruit Crisp



4 cups thinly sliced peeled peaches
1 8-ounce can pineapple tidbits, undrained (juice pack)
2 tablespoons brown sugar
1 teaspoon quick-cooking tapioca
1/2 cup quick-cooking oats
1/4 cup packed brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons butter or margarine
ice cream (optional)

Combine the peaches, pineapple, the 2 tablespoons brown sugar, and tapioca in a medium bowl. Spoon into an 8x8x2-inch metal baking or foil pan; set aside.

Combine the oats, the 1/4 cup brown sugar, flour, cinnamon, and nutmeg in another bowl. Cut in butter or margarine until mixture resembles coarse crumbs; sprinkle over fruit mixture. Cover pan tightly with foil.

Grill about 50 minutes or until mixture is hot and bubbly. Serve warm, with ice cream, if desired.

Makes 8 servings.

brown sugar
grilled fruit crisp

<-- Back to Desserts
<-- Back to Recipes

Other Popular Dessert Recipes:

Grilled Pineapple with Granita
Grilled Pears
Sweet Grilled Peaches