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TURKEY ROASTING TIMETABLES
Use the timetables below to determine how long to cook your turkey. These times are approximate. Always use a food thermometer to check the internal temperature of your turkey and stuffing.
| Unstuffed (325 °F oven temperature) | |
|---|---|
| 4 to 8 lbs. | 1½ to 3¼ hours |
| 8 to 12 lbs. | 2¾ to 3 hours |
| 12 to 14 lbs. | 3 to 3¾ hours |
| 14 to 18 lbs. | 3¾ to 4¼ hours |
| 18 to 20 lbs. | 4¼ to 4½ hours |
| 20 to 24 lbs. | 4½ to 5 hours |
| Stuffed (325 °F oven temperature) | |
|---|---|
| 6 to 8 lbs. | 2½ to 3½ hours |
| 8 to 12 lbs. | 3 to 3½ hours |
| 12 to 14 lbs. | 3½ to 4 hours |
| 14 to 18 lbs. | 4 to 4¼ hours |
| 18 to 20 lbs. | 4¼ to 4¾ hours |
| 20 to 24 lbs. | 4¾ to 5¼ hours |
It is safe to cook a turkey from the frozen state. The cooking time will take at least 50 percent longer than recommended for a fully thawed turkey. Remember to remove the giblet packages during the cooking time. Remove carefully with tongs or a fork.
Optional Cooking Hints
* Tuck wing tips under the shoulders of the bird for more even cooking. This is referred to as "akimbo."
* Add ½ cup of water to the bottom of the pan.
* If your roasting pan does not have a lid, you may place a tent of heavy-duty aluminum foil over the turkey for the first 1 to 1 ½ hours. This allows for maximum heat circulation, keeps the turkey moist, and reduces oven splatter. To prevent overbrowning, foil may also be placed over the turkey after it reaches the desired color.
* If using an oven-proof food thermometer, place it in the turkey at the start of the cooking cycle. It will allow you to check the internal temperature of the turkey while it is cooking. For turkey breasts, place thermometer in the thickest part. For whole turkeys, place in the thickest part of the inner thigh. Once the thigh has reached 165 °F, check the wing and the thickest part of the breast to ensure the turkey has reached a safe minimum internal temperature of 165 °F throughout the product.
* If using an oven cooking bag, follow the manufacturer's guidelines on the package.
REMEMBER! Always wash hands, utensils, the sink, and anything else that comes in contact with raw turkey and its juices with soap and water.