Home | Duck and Goose | Storage Times
STORAGE TIMES FOR DUCK AND GOOSE
| Product | Refrigerator 40 °F |
Freezer 0 °F |
|---|---|---|
| Fresh Duck or Goose | 1 to 2 days |
6 months |
| Fresh Giblets (liver, etc.) | 1 to 2 days |
6 months |
| Cooked Duck or Goose | 3 to 4 days |
2 to 3 months |
| Leftover takeout or Restaurant Food | 3 to 4 days |
2 to 3 months |
| Smoked duck breast or franks: Vacuum sealed | 2 weeks |
1 to 2 months |
| Smoked duck breast or franks: After opening | 7 days |
1 to 2 months |
| Frozen commercial dinners | N/A |
3 to 4 months |